Fussels Flavoured and Infused Cold Pressed Rapeseed Oils are made using our award-winning extra virgin rapeseed oil grown, pressed and bottled on our Somerset farm. Infused with natural ingredients like garlic, chilli, herbs and lemon, these versatile cooking oils make it easy to add bold flavour to roasting, frying, dressings and everyday recipes.

Flavoured & Infused Cold Pressed Rapeseed Oils

Discover the full range of Fussels Flavoured and Infused Cold Pressed Rapeseed Oils, made using our award-winning extra virgin rapeseed oil grown, pressed and bottled on our Somerset farm. By starting with our pure cold pressed rapeseed oil and carefully infusing it with natural flavours, we create versatile cooking oils that bring instant flavour to your kitchen.

Our flavoured rapeseed oils are perfect when you want to add depth and character to your cooking without the preparation. Whether you're roasting potatoes with garlic oil, adding heat with chilli infused rapeseed oil, or finishing a dish with lemon, herb or truffle oil, each bottle helps you create delicious meals quickly and easily.

Naturally high in Omega 3, Omega 6 and Vitamin E, our cold pressed rapeseed oil is a healthy and versatile alternative to olive oil. With its light, nutty flavour and high smoke point, it’s ideal for roasting, frying, sautéing, salad dressings, marinades and drizzling over finished dishes.

From bold and smoky flavours to fresh citrus and aromatic herbs, our range of infused rapeseed oils is designed to help you experiment in the kitchen and discover new favourite flavours.

Browse the Fussels range of flavoured rapeseed oils and infused cooking oils and bring effortless flavour to your everyday cooking.

How to Use Flavoured Rapeseed Oils in Cooking

Our flavoured cold pressed rapeseed oils make it easy to add flavour to everyday cooking. Because rapeseed oil has a naturally high smoke point and light nutty taste, it works beautifully for roasting, frying and dressing dishes.

Popular ways to cook with infused rapeseed oil include:

• Garlic rapeseed oil for roasting potatoes, vegetables and chicken.
• Chilli rapeseed oil for pizza, pasta, stir fries and marinades.
• Lemon rapeseed oil for salads, seafood, grilled vegetables and frying fish and chicken.
• Herb infused oils like basil, rosemary and thyme for roast meats and Mediterranean dishes.
• Truffle rapeseed oil for drizzling over pasta, risotto and chips.

Using flavoured rapeseed oil means you can add rich flavour to your dishes without needing to chop garlic, herbs or chillies, making it a quick and convenient ingredient for everyday cooking.